Simulation of drying process of secondary products of fish cutting and description of the main processes of heat and moisture transfer in the model

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The effectiveness of drying is largely determined by the ability to quickly manage this process and maintain the regime parameters at a given level. At the heart of any control system is a mathematical description of the process. The paper discusses the process of drying secondary products of fish cutting, as an object of possible modeling and mathematical description of complex physical phenomena of heat and mass transfer. To simulate the processes of heat and moisture transfer, a method based on the generally accepted equations of heat and moisture transfer A.V. Lykova is used. For the convenience of modeling and repeated computer experiments, the computer program "Program for modeling the drying of fish products with additional microwave heating" in the language of Object Pascal in the integrated programming environment Borland Delphi 7 was developed. The program is designed to simulate the drying process of fish products by solving the problem of heat - and moisture transfer on a cubic grid, taking into account the combined heating technology (convective and microwave heating)...


Model, drying, fish product

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IDR: 140238553   |   DOI: 10.20914/2310-1202-2018-2-125-129

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