Cultural properties of yeast derived from aspirating waste grain processing enterprises

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The results confirm the possibility of recycling aspirating waste of grain processing enterprises to produce biomass of yeast. The paper considers the possibility of aspirating waste processing of enterprises into yeast mass using carbohydrate raw materials.

Hydrolysis, yeast

Короткий адрес: https://readera.org/147160672

IDR: 147160672

Статья научная