Cultural properties of yeast derived from aspirating waste grain processing enterprises
Автор: Zajnutdinov Ramil Ravilevich, Rebezov Maxim Borisovich
Рубрика: Прикладная биохимия и биотехнологии
Статья в выпуске: 1 т.1, 2013 года.
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The results confirm the possibility of recycling aspirating waste of grain processing enterprises to produce biomass of yeast. The paper considers the possibility of aspirating waste processing of enterprises into yeast mass using carbohydrate raw materials.
Hydrolysis, yeast
Короткий адрес: https://sciup.org/147160672
IDR: 147160672
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