Characteristics of chain of pea varieties for vegetable canning

Автор: Samarin N.A., Samarin S.N.

Журнал: Овощи России @vegetables

Рубрика: Хранение и переработка овощной продукции

Статья в выпуске: 1 (18), 2013 года.

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The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In boghar-ic agriculture it takes 24-26 days. When using the irrigation system and different time of sowing it takes 35-40 days.

Gen, product quality, pea varieties, traits, chain of pea varieties

Короткий адрес: https://readera.org/14024995

IDR: 14024995

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