Rationing system in Kuban during the post-occupational period of 1943

Автор: Lazovskaya Snezhana Vladimirovna, Pavlova Galina Yurevna

Журнал: Научный вестник Южного института менеджмента @vestnik-uim

Рубрика: Пространство исторического процесса

Статья в выпуске: 3 (19), 2017 года.

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In article the organization of a rationing system in the territory of Krasnodar Krai during the period after the German occupation since February, 1943 is considered. After liberation of Kuban it was necessary to adjust life and work of the big region and also in the shortest possible time to begin supply of food and industrial goods for soldiers of the Red Army. Deliveries of agricultural production laid down a heavy burden on shoulders of the population of the region. In many areas people was on the verge of hunger: crops grain and potatoes in July, 1942 were destroyed by the receding Red Army, and a new harvest wasn’t grown up even on private farmsteads yet; production of trophy food warehouses was given to Red Army men, in areas there was no draft force. For improvement of a situation, in the territory of the region the rationing system which provided distribution of products and essentials among the population was introduced. The fact of restoration of rated supply played the important stabilizing role. Along with a rationing system the Krasnodar krayispolkom made the decision on distribution of the single help in the size of 300 rub to family and also the person in need and children of the military personnel single coupons on receiving a dry ration. Special attention from the regional authorities was paid to children, expressed in the organization of free food, providing with necessary clothes and footwear. In article the measures for toughening of control from the state connected with functioning of the commercial enterprises of food, revelry of the market relations and also moonshinings are considered. The rationing system introduced in Kuban during the period after occupation allowed to stabilize a situation and supported the population during the difficult period.


After the occupational period, food volumes, security of areas with production, rationing system, norms of a holiday of goods on cards, monetary help to areas, prohibitive measures, control of the markets from the authorities, norms of a holiday on cards to children, a rationing system for workers and employees


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