Quality of green bean seeds in contrast natural condition of seed production
Автор: Musaev F.B., Dobrutskaya E.G., Verba O.V., Skorina V.V.
Журнал: Овощи России @vegetables
Рубрика: Семеноводство и семеноведение овощных культур
Статья в выпуске: 2 (23), 2014 года.
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The analysis of changing of amount of total proteins and storage proteins of green bean was done. The influence of the contrast natural conditions on the quality of green bean seeds was revealed. The obtained data can be used for seed production of green bean.
Seeds, green bean, ecological heterogeneous
Короткий адрес: https://sciup.org/14025079
IDR: 14025079
Статья научная
