Quality of green bean seeds in contrast natural condition of seed production

Автор: Musaev F.B., Dobrutskaya E.G., Verba O.V., Skorina V.V.

Журнал: Овощи России @vegetables

Рубрика: Семеноводство и семеноведение овощных культур

Статья в выпуске: 2 (23), 2014 года.

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The analysis of changing of amount of total proteins and storage proteins of green bean was done. The influence of the contrast natural conditions on the quality of green bean seeds was revealed. The obtained data can be used for seed production of green bean.

Seeds, green bean, ecological heterogeneous

Короткий адрес: https://readera.org/14025079

IDR: 14025079

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