The economy of vegetable growing: the state and the present
Автор: Soldatenko A.V., Pivovarov V.F., Razin A.F., Meshcheryakova R.A., Shatilov M.V., Ivanova M.I., Taktarova S.V., Razin O.A.
Журнал: Овощи России @vegetables
Статья в выпуске: 5 (43), 2018 года.
Vegetable growing is one of the most dynamically developing branches of agriculture in the Russian Federation. Research on the economics and organization of the production of vegetables and fruits of melons and gourds began at the All-Russian Scientific Research Institute of Hydrometeorology (VNIIO) after its formation in 1930 and served as the basis for the creation of commercial vegetable-growing zones, specialized farms and greenhouse complexes around major cities and industrial centers of Russia, as well as vegetable farms in other republics. The following were developed: a promising scheme for the development and placement of vegetable growing in zones of the country in open and protected ground, scientifically based proposals for improving the organization and increasing the efficiency of vegetable growing in Moscow, Ryazan, Ivanovo, Bryansk, Irkutsk, Lipetsk and other regions of Russia. From 2000 to 2014, research focused on the development of concepts for the development of commercial vegetable and seed production of open and protected soil in the context of existing economic relations and forms of management...
Economics, vegetable growing, productivity, area under crops, gross yield, production efficiency
Короткий адрес: https://readera.ru/140238377
IDR: 140238377 | DOI: 10.18619/2072-9146-2018-5-63-68