Investigation of influence of the method of preparation of the extractant on the structure of beet tissue

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The influence of the preparation of the extractant using a pulsed magnetic field on the structure of the beet chips, the justification of rational method of preparation.

Extractant, pulp press water, pressing, method of preparation

Короткий адрес: https://readera.org/14039914

IDR: 14039914

Статья научная