Investigation of food supply in the Vologda region

Автор: Moronova Oksana Grigorevna, Dorogovtsev Anatoliy Pavlovich

Журнал: Economic and Social Changes: Facts, Trends, Forecast @volnc-esc-en

Рубрика: Social development

Статья в выпуске: 1 (9) т.3, 2010 года.

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The article proposes approaches to assessing the physical and economic access to food, and an assessment of the average food consumption in the Vologda region, taking into account the differentiation according to income. Trends in food consumption in urban and rural households are considered. The results of the population's effective demand for basic foodstuffs study are given.

Food provision, physiologically based nutritional standards, physical accessibility of food, average per capita consumption of food, population differentiation by income level, purchasing power of per capita income, economic accessibility of food

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Короткий адрес: https://sciup.org/147223178

IDR: 147223178

Список литературы Investigation of food supply in the Vologda region

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