Drying grapes naturally and calculating product yield

Автор: Zaynobiddinov M.Z.T.

Журнал: Экономика и социум @ekonomika-socium

Рубрика: Основной раздел

Статья в выпуске: 7 (74), 2020 года.

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Grapes must be picked from twigs, sprinkled on a wire rack in one layer and left in a sunny place. The drying process lasts up to three weeks, depending on the weather. The finished product has a moisture percentage of not more than 20%. The disadvantage of drying in the sun is that the grapes lose their original color and become dark brown, the aroma also becomes dull.

Grapes, grape drying, natural grape drying, raisin grape varieties

Короткий адрес: https://sciup.org/140252761

IDR: 140252761   |   DOI: 10.46566/2225-1545_2020_74_177

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