Production of candied vegetable marrow. Industrial raw material. Technical conditions. New object for standardization

Автор: Pavlov L.V., Kondratieva I.U., Paraskova O.T., Korinets V.V., Sannikova T.A., Machulkina V.A.

Журнал: Овощи России @vegetables

Рубрика: Стандарты на овощную продукцию

Статья в выпуске: 1 (10), 2011 года.

Бесплатный доступ

On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.

Standard of organization, industrial raw material, technical conditions, candied fruits, vegetable marrow

Короткий адрес: https://sciup.org/14025207

IDR: 14025207

Статья научная