Biological properties of cucumbers and new varieties
Автор: Turgunov J.R.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 12-1 (91), 2021 года.
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Cucumbers first appeared in the Himalayas more than 3,000 years ago. Cucumbers came to Russia from Byzantium. Its Russian name is derived from the Greek word for “uncooked, uncooked”. And all because the taste of fresh young cucumbers is better than ripe.
Cucumber leaf, fertilizer, care, cucumber flower
Короткий адрес: https://sciup.org/140262467
IDR: 140262467
Список литературы Biological properties of cucumbers and new varieties
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