Anthocyan pigment harvested from plant row material by dehydrofreezing
Автор: Murashev S.V., Zhemchuzhnikova M.E., Verzhuk V.G.
Журнал: Овощи России @vegetables
Рубрика: Физиология и биохимия растений
Статья в выпуске: 4 (21), 2013 года.
The anthocyan pigments content such biologically active components as vitamins, glycosides, organic acids, aromatic substances, microelements, etc. The anthocyan pigment harvested from cranberry fruits by dehydrofreezing was studied. The features and changing during storage of cranberry fruits are shown.
Color, cranberry fruits, anthocyan, anthocyan pigments
Короткий адрес: https://readera.org/14025047